FUL Foods sets a new standard for sustainability and nutrition with carbon negative microalgae-based food ingredients

Our current food system takes its toll on the environment, bearing responsibility for around 25% of all global greenhouse gas emissions. What if the food and drinks we consume would in fact benefit our environment and health?

FUL Foods has developed a trademarked sustainable ingredient through a proprietary biorefinery of microalgae, which require no arable land for production and are more efficient in capturing CO2 than trees. FUL Foods’ first flagship product “FUL” is a light, refreshing beverage bursting with natural nutrition, plant-based protein, and immune boosting properties. 

FUL Foods helps a new generation of consumers to reduce their carbon footprint whilst improving their health and satisfying their cravings.