FUMI Ingredients refines natural microorganisms into high-value food ingredients


With consumers becoming increasingly aware of their diets and the environmental impact of the foods they consume, the market for vegetarian and vegan foods is growing rapidly. A major challenge for food producers is to find an alternative for using egg whites, an animal-based ingredient with excellent binding functionality. It is the final hurdle to turn plant-based meat alternatives into 100% vegan products. FUMI Ingredients is working on the solution for this problem. The company's technology is based on a tailor-made sequence of unit operations through which a vegan alternative to egg-whites is produced. The functionality remains the same and the process is cost competitive.



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