Meatless produces high-quality, fat-free vegetable fibres

The upcoming trend of reduced meat consumption in the Western world demands for innovative substitute ingredients. Meatless produces high-quality, fat-free vegetable fibres made from lupine, wheat or rice, free from unartificial binders or colorizers. Meatless' ingredients improve texture and juiciness in vegetarian and vegan meat substitutes and stimulates the transition towards reduced meat consumption.